Skillet Chocolate Chip Cookie
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- $18.75
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- $18.75
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Nothing beats the smell and taste of cookies & brownies freshly baked, straight from the oven. Bake and serve fresh from the oven for a truly decadent sensation, top with ice cream and dig in. Cast iron skillet 16 cm (6.5″) with Chocolate Chip Cookie mix 175gr (6.25 oz)
Ingredients:
Cookie Mix: Wheat flour, sugar (sugar, molasses solids, maltodextrin), vegetable oil shortening, modified milk ingredients, high oleic sunflower seed oil, egg yolk powder, flavor, egg white powder (baker's yeast, citric acid), salt, sodium bicarbonate, disodium phosphate.
Chocolate Chips: Sugar, hydrogenated palm kernel oil, cocoa powder, soya lecithin.
Allergen Info:
Wheat, milk, egg, sulphites and soya.
Cookie Mix Prepared in Canada
Skillet product of China
Cookie Mix: Wheat flour, sugar (sugar, molasses solids, maltodextrin), vegetable oil shortening, modified milk ingredients, high oleic sunflower seed oil, egg yolk powder, flavor, egg white powder (baker's yeast, citric acid), salt, sodium bicarbonate, disodium phosphate.
Chocolate Chips: Sugar, hydrogenated palm kernel oil, cocoa powder, soya lecithin.
Allergen Info:
Wheat, milk, egg, sulphites and soya.
Cookie Mix Prepared in Canada
Skillet product of China
All you need:
- Cookie Mix pouch
- Chocolate Chips
- 2 tbsp. (30ml) water
All you do:
Preheat oven to 350°F (180°C). In a large bowl, stir all ingredients with a fork, and then mix by hand until evenly combined. Press into the pre-seasoned cast iron skillet and bake for up to 25 minutes.
Serve warm, directly from the skillet topped with vanilla ice cream and chocolate or caramel dessert sauce to your liking. Save the dishes, just dig right in.
Before using your cast iron skillet, make sure you wash it and season it correctly.
- Cookie Mix pouch
- Chocolate Chips
- 2 tbsp. (30ml) water
All you do:
Preheat oven to 350°F (180°C). In a large bowl, stir all ingredients with a fork, and then mix by hand until evenly combined. Press into the pre-seasoned cast iron skillet and bake for up to 25 minutes.
Serve warm, directly from the skillet topped with vanilla ice cream and chocolate or caramel dessert sauce to your liking. Save the dishes, just dig right in.
Before using your cast iron skillet, make sure you wash it and season it correctly.