Skillet Chocolate Brownie

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Nothing beats the smell and taste of cookies & brownies freshly baked, straight from the oven. Bake and serve fresh from the oven for a truly decadent sensation, top with ice cream and dig in.  Cast iron skillet 16 cm (6.5″) with Brownie mix 200gr (7.05 oz)

Icing Sugar, Unbleached Enriched Wheat Flour, Cocoa, Salt, Canola Oil, Natural Flavor, Baking Soda.

Contains wheat.

Brownie Mix pepared in Canada

Skillet product of China

All you Need:
- Chocolate Brownie Mix pouch
- 1 large egg
- 2 tbsp. (30ml) water
- 2 tbsp. (30ml) vegetable oil (or melted butter)

All you do:
Preheat oven to 350°F (180°C). In a large bowl, mix all ingredients until smooth. Pour into pre-seasoned cast iron skillet and bake for 25 to 30 minutes.
Serve warm, directly from the skillet topped with vanilla ice cream. Less mess, just need 2-4 spoons and dig right in.

Before using your cast iron skillet, make sure you wash it and season it correctly.