Skillet 8 Cheesy Nacho

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Ready to bake & serve straight from the oven in our 8″ (20 cm) cast iron skillet. Makes 2 1/2 cups (20 oz)

Ingredients : dehydrated vegetables (onion, tomato, garlic, red & green bell peppers, jalapeno chile), spices, sugar, cocoa powder, salt, corn starch, silicon dioxide.

Partially produced with genetic engineering.

Seasoning prepared in Canada
Skillet made in China

All you need:
- Cheesy nacho Dip mix (included)
- 280g (1 ¼ cups) processed cheese spread
- 140g (1 ½ cups) shredded cheddar
- 360 ml (1 ½ cup) whole milk

All you do:
In cast iron skillet, or other oven proof skillet, over medium heat, pour milk and heat until simmering. Reduce to medium-low heat. In meantime, preheat oven to broil. Stir in process cheese spread, a bit at a time, until all is melted. Stir in the cheddar. Stirring constantly until everything is perfectly blended. Stir in the seasoning. Add a bit of cheddar on top and broil 3-4 minutes. Top with fresh chopped herbs, tomatoes or chilies and serve with tortilla or pita chips!.

Before using your cast iron skillet, make sure you wash it and season it correctly.